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A white heart-shaped bowl filled with baked beans and chunks of apple, placed on a wooden surface with two apples and a wooden spoon in the background.

Apple Pie Baked Beans with Bacon

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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10

Ingredients

  • 3 can baked beans 28 oz each
  • 1 can apple pie filling 20-21 oz
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3 tbsp Worcestershire sauce
  • 1 1/2 tsp cinnamon
  • 3/4 tsp smoked paprika
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 lb bacon cooked and crumbled
  • 1 small onion chopped finely

Instructions

  • Preheat the smoker to 250°F.
  • Add the baked beans to an aluminum half pan. Add the apple pie filling and break the apple slices into smaller pieces.
  • Stir in the,onion, brown sugar, maple syrup, Worcestershire, cinnamon, smoked paprika, salt, and pepper and bacon.
  • Smoke uncovered for 1 ½-2 hours, stirring a couple of times, until the beans are hot, thick, and sticky and the apples are tender.
  • If they get too thick, add a splash of apple juice. If you want even more apple-pie flavor, sprinkle a little brown sugar and cinnamon over the top for the final 20 minutes.