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Baby Back Ribs Burnt Ends

BBQ Fusion at it's finest
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Prep Time: 20 minutes
Cook Time: 4 hours
Servings: 5
Calories: 2152kcal

Ingredients

  • 1 rack Baby Back Ribs full rack, trimmed
  • 1/2 C Brown Sugar
  • 4 TBSP Butter unsalted
  • 1/2 C BBQ Sauce Sweet

Instructions

  • Preheat your smoker to 225°F
  • Trim excess fat from your rack of baby back ribs
  • Slice the rack into individual ribs
  • Liberally apply your favorite BBQ rub to all sides of the ribs. Make sure each rib is coated
  • Place the seasoned ribs in the smoker.
  • Smoke the ribs for 2.5 hours, spritzing them with water every 45 minutes to keep them moist and enhance the smoke flavor
  • After 2.5 hours, remove the ribs from the smoker, and place in aluminum pan
  • Add Brown Sugar, Butter, and BBQ Sauce, mix well to coat, and cover pan tightly with foil
  • Place sealed pan back on smoker for 1.5 hours
  • Remove the foil and let the ribs sit open in the smoker for another 30 minutes
  • Allow to cool slightly and serve hot

Nutrition

Calories: 2152kcal | Carbohydrates: 215g | Protein: 112g | Fat: 95g | Saturated Fat: 34g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 2428mg | Potassium: 1906mg | Fiber: 2g | Sugar: 180g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 439mg | Iron: 7mg