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A person holds a tray with a freshly baked meatloaf topped with melted cheese and bacon bits, sitting on aluminum foil in a kitchen.

Bacon Cheeseburger Meatloaf with Colby Jack Cheese

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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 2 tbsp Worcestershire sauce
  • 2 eggs
  • 1 small onion, chopped
  • 1/3 cup ketchup
  • 1 package bacon 12 ounces
  • 1 block 8oz Colby Jack cheese, cubed
  • 1 tsp garlic powder
  • Salt
  • Pepper
  • Paprika
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tsp garlic, salt, pepper, and paprika
  • 4 oz shredded Colby Jack cheese
  • 1 package Bacon chopped with 2 slices chopped bacon, set aside

Instructions

  • Mix all the ingredients for the ground beef. Shape into a loaf.
  • Bake at 375°F for 35 minutes.
  • At the 35-minute mark, remove the meatloaf from the oven and spread the glaze mixture on top.
  • Add 4 ounces of shredded Colby Jack cheese and 2 slices of the chopped bacon that was set aside.
  • Return to the oven and bake for another 15 minutes.
  • Serve with any sides you would like.