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–+ servings
A pile of golden-brown puff pastry cups topped with pieces of bacon and a sweet glaze.

Bacon, Pepper Jelly, and Cream Cheese Bites

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24

Ingredients

  • 1 sheet puff pastry
  • 1 block cream cheese
  • 1/2 cup pepper jelly
  • 6 strips bacon, cooked and crumbled

Instructions

  • Preheat the oven to 350°F and lightly grease a 24-count mini muffin pan.
  • Roll out the puff pastry and cut into 24 equal squares.
  • Gently press one square into each muffin cup, allowing the corners to come up along the sides.
  • Cut the cream cheese into small cubes and place one in the center of each pastry cup.
  • Add a small dollop pepper jelly over the cream cheese using a teaspoon, then sprinkle each bite with crumbled bacon.
  • Bake for 12-15 minutes, or until the puff pastry is golden brown and flaky.
  • Allow the bites to cool in the pan for about 10 minutes before carefully removing.
  • Serve warm.