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A plate of tortilla roll-up pinwheels filled with leafy greens and deli meat sits in front of a Home Sweet Home sign and ceramic chicken decor on a wooden table.

Bacon Ranch Turkey Pinwheels

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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • 8 large flour tortillas
  • 1 head butter lettuce, leaves washed and patted dry
  • 8 oz fat free cream cheese, softened
  • 6 slice cooked bacon, diced and mixed into cream cheese reserve a little for garnish
  • BBQ Season of choice I love a smoky sweet blend
  • 8 oz apple smoked deli sliced turkey
  • Parsley

Instructions

  • In a bowl, mix cream cheese with diced bacon and a generous sprinkle of BBQ Season.
  • Spread evenly over each tortilla.
  • Layer butter lettuce leaves over the cream cheese mixture.
  • Top with apple smoked turkey slices.
  • Roll tight, slice into pin wheels, and arrange on a platter.
  • Sprinkle with extra BBQ Season and reserved bacon if desired.
  • Chill for at least 30 minutes before serving for best flavor.
  • Add parsley and make it fancy!