In a bowl, mix cream cheese with diced bacon and a generous sprinkle of BBQ Season.
Spread evenly over each tortilla.
Layer butter lettuce leaves over the cream cheese mixture.
Top with apple smoked turkey slices.
Roll tight, slice into pin wheels, and arrange on a platter.
Sprinkle with extra BBQ Season and reserved bacon if desired.
Chill for at least 30 minutes before serving for best flavor.
Add parsley and make it fancy!