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+ servings
A pile of bite-sized sausages wrapped in crispy bacon, secured with toothpicks, sits on a patterned wooden cutting board. The bacon appears caramelized and golden brown.

Bacon Wrapped Doughnut Holes: Easy Sweet and Savory Treats

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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 2 dozen donut holes
  • 16 oz regular sliced bacon
  • Carmel sauce
  • Toothpicks
  • Cooking spray

Instructions

  • Place bacon on parchment lined baking sheet and bake at 350 for about ten minutes or until it’s halfway cooked
  • Slice strips in half
  • Wrap each donut hole with half a strip and pin with a toothpick
  • Bump smoker down to 275 and place donut holes on a sprayed ea rack and smoke or bake for 30 minutes
  • Then drizzle with Carmel and let them go for 5 more minutes
  • Remove and enjoy !