Bacon Wrapped Ravioli
An absolutely delicious unique snack!
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Servings: 10
Calories: 591kcal
Ingredients
Alfredo Dipping Sauce
- 4 TBSP Butter unsalted
- 1 C Heavy Cream
- 1 TSP Minced Garlic
- 1.5 C Grated Parmesan Cheese
- 1 TSP O.M.G. Seasoning
Bacon Wrapped Raviolis
- 25 oz Frozen Ravioli
- 1 lb Bacon
- O.M.G. Seasoning
Instructions
Alfredo Dipping Sauce
- Melt butter over medium heat and add garlic stir well, let sautee for about 1 minute
- Mix in heavy cream, O.M.G. Seasoning, and cheese, stir well.
- Simmer for 7-10 minutes on low heat stirring regularly to make sure cheese melts and assimilates
Bacon Wrapped Ravioli
- Preheat oven or smoker to 250F
- Slice 1 lb bacon in half vertically. Wrap in ravioli in half of bacon strip. Make sure where the 2 ends of bacon connect is on the bottom.
- Season liberaly with O.M.G. Seasoning
- Add to smoker or oven for 20 minutes
- Increase temperature to 400F and cook for 20-25 minutes until your bacon is crispy, but not burnt.
Nutrition
Calories: 591kcal | Carbohydrates: 37g | Protein: 21g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 1050mg | Potassium: 144mg | Fiber: 2g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 0.2mg | Calcium: 178mg | Iron: 8mg