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–+ servings
A muffin tin filled with freshly baked, golden brown muffins. The muffins are evenly risen and fill each cup of the tin, with some baking spray or oil visible on the pans surface.

Baked Hush Puppies

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24

Ingredients

  • 2/3 C Yellow Cornmeal
  • Vegetable oil to grease Pan
  • 1/3 C All Purpose flour
  • 1 tsp baking Powder
  • 3/4 tsp salt
  • 1/8 tsp black Pepper
  • 1/2c grated onion
  • 1/3 c milk
  • 2 Lg eggs
  • 2 Tbsp unsalted butter, room Temperat
  • 1/8c granulated sugar
  • Jalapeno Peppers (optional)

Instructions

  • Preheat oven to 450°.
  • Lightly grease a 24-Cup Mini muffin Pan.
  • In a medium bowl, combine Cornmeal, floor, baking Powder, Sugar, Salt & Pepper.
  • In a separate bowl, mix the onion, milk, eggs, butter + Jalapenos.
  • Fold mixture into the flour mixture until well blended.
  • Spoon 1 Tbsp of batter into each of the mini Muffin Cups.
  • Bake 10-15 minutes, or the Hush Puppies are golden brown & firm.
  • Remove from oven & let cool 5 minutes.