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A close-up of a dessert crepe topped with whipped cream, banana slices, vanilla wafers, chocolate, and caramel sauce on a blue patterned plate.

Banana Pudding Chimichangas: Easy Dessert Recipe

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Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 4

Ingredients

  • Four large taco size flour tortillas
  • 5 cups milk
  • 5 oz pack vanilla pudding
  • 1 8oz block cream cheese
  • 1 8 oz cool whip
  • 1 box hello no bake cheesecake ( you want just the filling packet )
  • 6 bananas
  • 1/4 cup cinnamon sugar
  • 1 cup crushed vanilla wafers
  • Chocolate syrup
  • Carmel syrup
  • 1 can sweetened condensed milk

Instructions

  • Start by mixing the pudding and 2 cups milk until thick
  • In a seperate bowl mix cream cheese and condensed milk till thick
  • Now mix both mixtures together
  • Now add cool whilp, two diced bananas and 1/2 cup vanilla wafers and fold all together
  • In a seperate bowl mix cheesecake filling and
  • 5 cups milk
  • Till thick
  • Now lay down a flour tortilla then spoon in a spoon of the cheesecake , some sliced banana, then a spoon of the pudding
  • Roll it while tucking the edges
  • You want to place them in the freezer for two hours
  • Then have your deep fryer set on 350
  • Fry till golden brown
  • As soon as they come out dust with cinnamon sugar
  • Drizzle with Carmel and chocolate
  • Garnish with banana slices , vanilla waffles and whipped cream
  • Then enjoy !