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A plate of fried tortilla chips topped with banana slices, creamy pudding, and crushed nuts, served on a decorative oval dish atop a beige countertop.

Banana Pudding Nachos

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10

Ingredients

  • 2-3.4 oz jello instant French vanilla pudding packs
  • 2 cups milk
  • 1 -8 oz tub cool whip
  • 1 can condensed milk
  • Vanilla wafers
  • 4-5 ripe bananas
  • Flour tortillas(taco size )
  • Oil for frying
  • 1/2 cup sugar
  • 2 tsp cinnamon

Instructions

  • Mix cinnamon and sugar and set to the side
  • Then Mix pudding packs with milk , blend till well combined and thick
  • In seperate bowl mix condensed milk and cool whip by hand
  • Then combine both mixtures together , by hand
  • Add 1 cup crushed wafers , 2-3 chopped bananas , fold in and let sit in the fridge for at least an hour
  • Then cut tortillas into chips
  • Fry in 325 degree oil
  • I used canola
  • Once golden remove from oil and immediately dust with cinnamon sugar
  • Do a layer of chips , pudding , bananas and wafers