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–+ servings
Ten seasoned chicken breasts arranged in a baking dish with a flavorful golden sauce.

Bang Bang Chicken with Creamy Sweet Chili Sauce

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 lb chicken tenders
  • 1 tsp paprika
  • tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1-2 tbsp olive oil
  • 1 1/2 cup mayonnaise
  • 2/3 cup sweet chili sauce
  • 2 tsp Sriracha
  • 2 tbsp honey

Instructions

  • Preheat the oven or grill to 400°F.
  • In a small bowl, combine the paprika, garlic powder, sea salt, and black pepper.
  • Set aside.
  • Arrange the chicken tenders in a baking dish and drizzle with olive oil, tossing to coat evenly.
  • Sprinkle the seasoning mixture over the chicken, making sure to season both sides.
  • In a separate bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth and well combined.
  • Spread the Bang Bang sauce evenly over the chicken tenders, reserving some sauce for serving.
  • Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
  • If grilling, cook until the chicken is done, keeping an eye on the sauce to prevent excessive browning.
  • Serve warm with the reserved Bang Bang sauce and your favorite sides.