Ingredients
- 3 English Muffins split in half
- 3/4 tsp Onion Powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Crushed Red Pepper flakes (optional for some heat)
- 24 Pepperonis
- 4 oz Pizza Sauce or marinara to your preference
- 4 oz Butter salted (or use what you like)
- 4 TBSP Mozzarella Cheese shredded
- 1 TBSP Minced Garlic
- 1/4 C Italian Herbs mix of parsley, oregano, thyme
Instructions
- Preheat oven to 350F
- Split English Muffins in half with fork or by hand, lay them on baking sheet and bake for 5-7 minutes for them to get a little crispy, but before they start turning brown - keep an eye on them.
- While english muffins are crisping up, mix your garlic herb butter by taking melted butter and adding in onion powder, garlic powder, italian herbs, and minced garlic - mix well, then brush onto crisp English Muffin halves.
- Build the pizza by putting the garlic herb butter on the English Muffin, then add shredded mozzarella cheese, pizza seasoning, and your toppings - pepperoni in this case.
- Place back in oven and bake for 7-10 minutes until cheese is nice and melted and pepperonis start to crisp up.
- Remove from oven and let cool for 5 minutes.
- Serve hot.
Nutrition
Calories: 281kcal | Carbohydrates: 16g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 542mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg