In a backing dish, add the hashbrown patties
Add butter to a pan and scramble the eggs
Cook the sausage all the way through
Add 1/2 of the sausage over the hashbrowns
Add the eggs over the sausage
Sprinkle cheese over the eggs
Cut the biscuits into cubes and add to the dish
Add flour to the other half of the sausage, cook the flour for 1-2 min
Add seasoning to the sausage
Whisk in milk with sausage and flour mix
Stir until thickened
Pour the gravy over the biscuits
Place the dish into a 375f oven for 20-25 minutes
Remove, serve and enjoy