Go Back
+ servings
A person holds a piece of bread dipped in creamy soup or sauce over a green pot filled with the same mixture, standing next to a cooktop.

Biscuits and Gravy Queso

Print Pin
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 20

Ingredients

  • 2 tubes grands flaky layer biscuits
  • 1 pound breakfast sausage
  • 1 stick butter
  • 1/3 heaping cup of flour
  • 4 cups whole milk
  • Pepper to taste
  • Salt to taste
  • Favorite Mexican seasoning ( Malcom’s grande gringo )
  • 8 oz pepper jack
  • 1 pound white American cheese
  • Oil to fry biscuits
  • 1 can Rotel

Instructions

  • Heat about 3 -4 inches of oil to fry biscuits
  • Peel biscuits into two layers then cut each layer into four triangles . Fry when oil is ready . Once cooked through removed and place on rack to drain . For the queso melt stick of butter . Then brown sausage . Once browned add flour stir in and let cook 1-2 minutes stirring regularly. Then slowly add four cups of milk . Pepper salt and seasoning to taste. Once thick , add cheese and Rotel . Let cook another 10 minutes stirring regularly . Make sure all cheese is melted . Then serve