Grease pan with stick of butter , line with biscuits and bake to package directions

Melt 2 tbs of butter and brown sausage in skillet

Once browned add flour, make sure it’s well combined

Cook about 60 seconds stirring regularly

Then add milk 1 cup at a time

Letting it thicken between each cup

Stir regularly

Salt and pepper to taste

Melt rest of your butter and about five minutes before your biscuits are done brush tops and return to oven

Now your gravy should have simmered and be about ready

Taste and adjust salt and pepper

Once biscuits are done

Serve and enjoy !