In a pot or Dutch oven , over medium heat
Place apple cider vinegar and sugar and mix well
Then add tumeric , lemon juice ,mustard seed and garlic
Once simmering add jalapeños , after 8 minutes cut your heat and add blueberries
Place in jars , this is enough for two pint mason jars
Flip over and let them cool, this will help seal jars
Once cool they are ready to enjoy !!