Ingredients
- Ingredients:
- 1-2 cans biscuits. Cubed into eighths.
- 10 eggs beaten.
- 1 tsp all purpose seasoning.
- 1 lb cooked sausage.
- 1/2 cup cooked bacon, diced.
- 2 cups shredded cheddar.
- 1 cup sausage gravy.
- (Gravy is 1/2 lb browned breakfast sausage, 1/2 cup AP flour, 1 cup milk, salt pepper to taste).
Instructions
- Mix all ingredients (leave 1/2 cup of cheddar out) and pour in a greased Bundt pan
- Top with the rest of the shredded cheese
- Place in 350F oven for 30 min or until eggs are cooked through
- serve and enjoy