Whip the eggs with the seasoning

Add butter to a pan and add the eggs

Cook the eggs to form one flat scramble

Remove eggs and place on a cutting board

Slice the eggs, ham and cheese into small rectangles

Open cressent rolls and lay them out individually

On the fat side of the cressent roll, add the egg, ham and cheese

Roll the cressent roll up with the egg, ham and cheese

Place them on a cookie sheet

Throw them into a 375F oven for 10-13 minutes

Remove from the oven, let cool for a couple minutes and enjoy!