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–+ servings
A close-up of a creamy casserole topped with diced tomatoes, ground meat, potatoes, herbs, and seasonings in a glass baking dish.

Breakfast Taco Soup

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 3-4 Diced potatoes
  • 1 White onion- chopped
  • 1 pack breakfast sausage
  • 2-3 tsp Olive oil
  • 2 tbls. butter
  • 1 pack Taco Seasoning
  • 1-10 oz can Rotel
  • 1 splash of liquid smoke
  • 8 oz velveeta cheese
  • ½ cup heavy whipping cream
  • 1 pack of low sodium bacon bits
  • salt and pepper to taste
  • Garnish: dried parsley to “Make it Fancy”

Instructions

  • Add oil to your pot, and gently fry your onions and diced potatoes until light golden brown on all sides
  • Season with salt as needed
  • Add in your breakfast sausage, and cook until no pink is showing
  • Add in your butter, taco seasoning, can of Rotel, liquid smoke and cook down for about 5 minutes
  • Stirring often
  • Add water as needed to deglaze your pan
  • Add in your Velveeta cheese, and heavy whipping cream and stir until the cheese is melted
  • Before serving add in bacon bits
  • Or garnish with them after serving
  • Top it off with dried parsley flakes