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–+ servings
Three birria tacos topped with chopped onions and cilantro sit on a metal tray next to a small white bowl filled with dark broth for dipping.

Brisket Birria Tacos with Quesadilla Cheese

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Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes
Servings: 10

Ingredients

  • 3-5 lb brisket
  • Birria seasoning I used farm to fire
  • Killer hogs Tx brisket rub
  • 4 cup water
  • Corn tortillas
  • Quesadilla cheese
  • Onions and cilantro for topping

Instructions

  • Season brisket with birria seasoning and then a layer of brisket rub . Smoke at 275 degrees for 5-6 hours . Then place in Dutch oven. Mix half a bag of birria mix with water . Pour over briskets . Cover Dutch oven and simmer at 350 for three hours .shred meat . To a griddle add desired amount of meat . I like to chop mine . Dip tortillas in broth . Then cook for about 30-60 seconds, flip. Add cheese and meat . After another minute fold and remove from heat. Reserve consume for dipping . Top with onions and cilantro . Enjoy !