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Buffalo Ranch Bacon Wrapped Pickles

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Prep Time: 1 hour
Cook Time: 1 hour
Servings: 12
Calories: 175kcal

Ingredients

  • 6 Whole Dill Pickles Cut Into Spears
  • 1 Oz Ranch Dressing Seasoning
  • 8 OZ Buffalo Wing Sauce
  • 12 Strips Thick-Cut Bacon
  • Toothpicks For Securing

Ranch Rub Recipe

  • 1 Oz Package Ranch Seasoning
  • 3/4 tsp Garlic Powder
  • 3/4 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Cayenne
  • 1/4 tsp Paprika

Instructions

  • Pour 8 oz of Buffalo Sauce and Ranch Packet into pickle jar with pickles, shake well, and place in fridge overnight to marinade pickles
  • Make Ranch Rub at this time, by combining ingredients above, and set aside
  • Preheat smoker or grill to 350°F
  • Remove pickles from marinade and pat lightly with paper towels
  • Wrap each pickle spear with one strip of bacon, securing with a toothpick if needed
  • Place on wire rack on baking sheet for easy clean up and season with Ranch Rub
  • Place tray or wrapped pickles directly on smoker grates. Smoke for 35–40 minutes, until bacon is crisp and browned.
  • Serve hot with extra ranch or buffalo sauce for dipping.

Nutrition

Calories: 175kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 1251mg | Potassium: 114mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.3mg