Preheat oven or smoker to 350 degrees.
Slice chicken into 1/2 inch cubes and cook over a stovetop. Season with all purpose rub. Do not overcook so chicken does not dry out.
Open and unroll pizza dough onto a counter or cutting board.
Spread chicken over pizza dough, layer both cheeses, and spread buffalo sauce on top.
Roll pizza dough and slice into 2” pinwheels.
Oil a muffin pan and place pinwheels into pan.
Cook for roughly 20 minutes, remove and top with ranch and more buffalo sauce. Enjoy!