I started by seasoning my chicken fairly heavy with Cajun seasoning , I like to let that sit on the fridge for at least 30 min to an hour to soak up that seasoning

While that is in the fridge boil pasta to package directions

I add 3 tbs of Cajun seasoning to my pasta water , then when you cook and drain pasta reserve 3 tbs of pasta water

When ready warm half of your olive oil in a pan over medium heat

Use a pan large enough to hold all your ingredients

Sear your chicken breasts , this will take 4-5 minutes each side

Make sure chicken is 165 degrees internal

Slice sausage into coins , sear that once you remove your chicken

Once sausage has good color remove

If you need more olive oil add this to your pan at this stage

Now sauté all your onions and peppers

After 4-5 minutes add your minced garlic & let it go for another minute

Now add 1-2 tbs of pasta water

Start adding your heavy cream slowly & grating in parm

I used about

5 cups of parm in total

Also adding about 1 tbs of Cajun seasoning every time I added more cream

Remember taste and adjust

Once sauce is at desired thickness, add pasta , chicken, & sausage

Mix and let simmer for 2-3 more minutes

Serve and enjoy!