• Preheat smoker to 250F using a mild smoking wood like Cherry or Pecan
• Prepare ribs by trimming off any loose meat or hard fat. Remove membrane from bottom of ribs, and slice between each bone to separate.
• Add hot sauce binder and rub liberally with Cajun Honey rub - allow to sit and absorb seasoning for about 15-20 minutes
• Place ribs directly on smoker grates and let cook with lid closed for 90 minutes, or once the internal temp of the meat is over 165F - 170F
• Add ribs to an aluminum pan and add butter on top and apple juice to the bottom of the pan, cover tightly with foil and place back in smoker for 1 hour
• Remove ribs and place back directly on smoker grates for 15-20 minutes to firm/crisp up - Make BBQ Sauce at this time, or have it made ahead.

Cajun Honey BBQ Sauce

• Add butter, honey, corn syrup, and ketchup and seasoning to a small saucepan over medium-low heat and stir until smooth.
• Bring the sauce to a quick boil, then simmer gently for 5–7 minutes to thicken slightly.
• Stir in hot sauce if you like a little kick (optional, but recommended)
• Brush over ribs, wings, or chicken during the last 10 minutes of cooking, or toss finished meat in the glaze for a lacquered look.
• Allow ribs to rest for 10-15 minutes before serving. Serve hot