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A close-up of a hand holding a glazed rib covered in a chunky, herb-filled sauce, with more ribs stacked on a plate in the background.

Cajun Honey Smoked and Fried Ribs

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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4

Ingredients

  • 1 Rack of Ribs
  • 4 Tbsp of TFTI’s Honey Cajun Rub
  • 3 Tbsp garlic
  • 1/4 a cup of honey
  • Chives to taste
  • 1 stick of butter
  • Frying oil

Instructions

  • Cover in 2 Tbsps of Cajun Honey Rub and put on the smoker at 225* until the ribs start to pull back from the bone
  • Melt together butter, honey, garlic and remaining rub
  • Slice ribs and flash fry
  • A minute or less so they stay moist but crispy
  • Toss on your sauce and top with chives