Ingredients
- 1 LB Bacon
- 2 TBSP Butter Unsalted
- 2 TBSP Maple Syrup
- 1 TBSP Sriracha
Instructions
- Preheat your oven or smoker to 400F
- Lay down one slice of bacon on your clean work surface and roll up tightly halfway. With remaining bacon, twist it 2-3 times and wrap the twisted part around the rolled up half
- Secure with 2 toothpicks in an "X" formation to hold together
- Place on wire rack and season
- Place into oven or smoker to cook for 50-60 minutes, you're wanting a dark amber color on the outside, but not burnt. The inside will be softer, than the outside.
- While the roses are cooking, combine the glaze ingredients and add to smoker for last about 5 minutes at the end of your cook to melt and combine
- Once butter is melted, stir well and add 1 TBSP each to the roses
- Remove once glazed and allow to cool for 10 minutes before serving
Nutrition
Calories: 176kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 297mg | Potassium: 85mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg