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–+ servings
A plate of soft pretzel bites with a golden-brown crust is arranged on a patterned blue and white plate. A small bowl of yellow dipping sauce sits in the background on a wooden surface.

Canned Pretzel Biscuits

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 16
Calories: 62kcal

Ingredients

  • 8 Refrigerated Biscuits Pillsbury Grands or similar
  • 6 C Water enough for a small pot or pan
  • 1/4 C Baking Soda
  • 2 TBSP Butter melted
  • Kosher or Sea Salt

Instructions

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • Cut each biscuit into 4 equal-sized pieces.
  • Bring water to a rolling boil, then carefully stir in the baking soda. It will foam up - this is normal - just don't let it boil over.
  • In batches, boil the biscuit pieces for 20–30 seconds, gently stirring to keep them moving.
  • Remove with a slotted spoon and place on the parchment lined baking sheet.
  • Brush each piece with melted butter and sprinkle generously with pretzel salt.
  • Bake for 12–15 minutes until golden brown and puffed.

Nutrition

Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 656mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 44IU | Calcium: 10mg | Iron: 0.4mg