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A black plate holds pieces of chocolate bark topped with green apple slices, sprinkles, chopped nuts, and light brown candy, on a wooden counter with shelves and spices blurred in the background.

Caramel Apple Chocolate Bark

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10

Ingredients

  • 15 oz melting milk chocolate.
  • 1 cup diced green apples.
  • 1/2 cup Heath English toffee bits.
  • 1/2 cup salted caramel chips.
  • Holiday sprinkles.

Instructions

  • Melt the chocolate.
  • Pour the chocolate out evenly on a parchment paper lined cookie sheet.
  • Add the apples, toffee, caramel chips and sprinkles all over the chocolate.
  • Place in a refrigerator for at least an hour.
  • Remove the chocolate from the fridge and take off the parchment paper.
  • Break up the bark into however size pieces you like.
  • Serve and enjoy!