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–+ servings
A tray of sticky pecan cinnamon rolls topped with caramel glaze and whole pecans. A spatula lifts one roll, showing the gooey, glazed texture and layers inside.

Caramel Pecan Cinnamon Rolls: Easy Sweet Breakfast Treat

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 2 cans grands cinnamon rolls.
  • 1 cup pecan halves.
  • 16oz jar caramel sauce.
  • 1/2 cup heavy cream.

Instructions

  • Pour the caramel sauce in a 9x13 baking dish
  • Spread out the pecans over the caramel
  • Top with the cinnamon rolls
  • Pour the cream in between the rolls
  • Place in a 325f oven for 20-25 minutes
  • Remove from the oven and let cool for a few minutes
  • Place a platter or tray on top of the rolls and carefully flip the pan over so the rolls are on the tray
  • Pour over the icing from the cinnamon rolls
  • Serve and enjoy!