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A round loaf of cornbread with one slice removed on a dark wooden cutting board.

Cast Iron Cornbread

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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 8

Ingredients

  • 1 cup yellow corn meal
  • 1 cup AP flour
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup whole milk
  • 6 tbsp salted butter
  • 4 tbsp unsalted butter melted

Instructions

  • Preheat oven to.
  • Place 6 tbs of butter in cast iron and place in oven.
  • In a large bowl, mix all dry ingredients.
  • In a separate bowl, mix the rest of the wet ingredients.
  • Combine the dry and wet ingredients and mix.
  • Once butter is melted in cast iron, pour in cornbread mixture.
  • Bake at 350 for 17-22 minutes until golden brown or a toothpick comes out clean.