Ingredients
- 1 lb shaved ribeye steak.
- 3 cups already boiled pasta.
- 1 cup diced bell peppers.
- 1/2 tbsp all purpose seasoning.
- 8 slices provolone cheese.
- 4 slices mozzarella cheese.
- 1 cup melted Velveeta cheese.
- 1 cup Italian bread crumbs.
- Olive oil.
Instructions
- Sauté bell peppers with oil and seasoning
- Add in steak and cook through
- Top with 4 slices of provolone and mozzarella cheese and let them melt
- Then mix the steak with the melted cheese and Velveeta with the pasta
- Top with 4 slices of the provolone and bread crumbs
- Drizzle olive oil over the top
- Bake in a 350f oven for 20 minutes
- Serve and enjoy!