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A single meat-filled pot pie in a muffin tin liner on a black plate, with more pies in a baking tray in the background.

Cheesesteak Sandwich Muffins

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • 1 can flakey Grands biscuits.
  • 1/2 lb shaved steak.
  • 1/2 cup diced red onion.
  • 1/2 cup diced bell peppers.
  • Sliced American cheese.
  • Sliced provolone cheese.
  • 1 tsp all purpose seasoning.
  • 1 tbsp olive oil.

Instructions

  • Split 6 Biscuits in half.
  • Place half of them into a jumbo muffin tin lined with silicone muffin cups.
  • Sauté the onions and peppers in olive oil.
  • Add the steak and seasoning to the onions and peppers and cook all the way through.
  • Add the American cheese squares to the bottom biscuits.
  • Top that with steak mix.
  • Then top with povalone cheese.
  • Add the other halves of the biscuits.
  • Place in a 350f oven for 15-20 minutes.
  • Remove from the oven, let cool and serve.