heat the olive oil in a heavy-bottomed pot over medium heat

add the rice and toast for about 4 minutes, stirring occasionally, until lightly golden and fragrant

add the onion and garlic, and cook for an additional 3-4 minutes until softened

stir in the seasonings, bouillon, tomato sauce, and water

bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes without stirring

remove the pot from the heat and let it sit, still covered, for another 15 minutes

fluff the rice with a fork before serving

thinly slice the chicken into strips and place in a mixing bowl

drizzle with 2 tablespoons of olive oil, tossing to coat evenly

add the seasonings and mix well

heat the remaining olive oil in a skillet over medium-high heat

add the seasoned chicken and cook for 8-10 minutes, or until fully cooked and lightly browned

prepare the Gordo's Cheese Dip according to package directions

plate the rice and chicken together and spoon the cheese dip over the top as desired