Ingredients
- 1 pound of chopped rotisserie chicken
- 16 oz block velvetta( I used the queso blanco)
- 8 oz block cheddar
- 1 can Rotel
- 2 tsp Mexican seasoning ( I used Malcom’s grande gringo )
- 16 oz box of your favorite pasta ( I used cellatina)
- 1:/2 chopped white onion
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 cup milk
- If you can find the tub of onions and peppers mixed I would recommend that .
Instructions
- In a greased crock pot .mix both cheeses , seasoning , Rotel , peppers & onions
- Cook on low for two hours
- Stir halfway
- After two hours add cooked al dente pasta and milk
- Cook for an additional 10-15 minutes then enjoy