Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks.

Drain any excess grease.

Add the beef broth and taco seasoning, stirring to combine.

Bring the mixture to a boil, then add the tortellini, black beans, and corn.

Cook for 3-5 minutes, or until the tortellini is tender.

Reduce the heat and stir in the sour cream and cheese dip.

Continue stirring until everything is well combined and creamy.

Serve warm and enjoy!