Ingredients
- 8 oz Cream Cheese block form
- 8 oz Cherry Pie filling
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 5 dashes Orange Bitters
- 1/4 tsp Salt
- 1/4 C Orange Juice
Graham Cracker Seasoning
- 4 Graham Crackers whole
- 1 TBSP Granulated Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
Instructions
- Preheat Smoker to 225F
- Make Graham Cracker Seasoning but combining all ingredients using a blender or food processor.
- Crosshatch the cream cheese with a sharp knife to get smoke flavor deeper. Add a liberal layer for graham cracker seasoning on the 3 exposed sides of the cream cheese.
- Place cream cheese in the smoker and allow to cook for 1 hour. Cream Cheese will be done when it's turned a golden color and is a little jiggly without becoming liquid.
- For the last 30 minutes of the cream cheese smoking, make your cherry pie mix. Combine the cherry pie filling, cinnamon, nutmeg, bitters, salt, and orange juice to a saucepan. Allow to come to a boil for about 5-10 minutes and then let simmer to reduce.
- Remove cream cheese from smoker and let rest for 5-10 mintues to cool. Add cherry pie mixrture on top and serve with graham crackers or cookies.
Nutrition
Calories: 95kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 114mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.3mg