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A serving of cheesy baked enchiladas topped with fresh cilantro is being lifted onto a black plate, with the rest of the enchilada dish visible below.

Chicken Enchilada Casserole: Easy Diet Friendly Recipe

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 2 cups shredded chicken.
  • 1 can low fat cream of chicken soup.
  • 1 can low fat cream of mushroom soup.
  • 4oz can of diced green chilies.
  • 2 cups shredded Colby jack cheese.
  • 8 carb free flour tortillas.
  • 1 tsp of my West Coast Shake or Mexican seasoning.
  • Cliantro.

Instructions

  • 1- Mix the soups, chicken, chilies and seasoning together
  • 2- In a 8x8 greased baking dish, spoon half of the mix in and spread out
  • 3- Top with 4 tortillas and half of the cheese
  • 4- Add the other half of the chicken mix, top with tortillas and the rest of the cheese
  • 5- Place in a 350 oven for 25-30 minutes
  • 6- Remove, let cool for a few minutes, top with some cilantro, serve and enjoy!