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A red baking dish filled with melted cheese dip next to a container of Gordos cheese dip, surrounded by green and purple tortilla chips on a wooden board.

Chicken Enchilada Dip: Creamy and Cheesy

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 1 1/2 cup shredded chicken
  • 1 block softened cream cheese
  • 1 Gordo's Original Cheese Dip 16 oz.
  • 1 cup red enchilada sauce
  • 1 can green chiles, drained 4 oz.
  • 1 can black beans, drained and rinsed 15 oz.
  • 1 1/2 cup shredded Monterey Jack cheese, divided
  • 2 tsp taco seasoning

Instructions

  • Preheat the oven or grill to 350°F.
  • In a mixing bowl, combine the cream cheese, Gordo's Original Cheese Dip, enchilada sauce, green chiles, and taco seasoning.
  • Mix until smooth and well combined.
  • Stir in the chicken, black beans, and 1 cup of Monterey Jack cheese.
  • Transfer the mixture to an oven-safe 8x8-inch baking dish and sprinkle the remaining Monterey Jack cheese evenly over the top.
  • Bake for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted.
  • Allow the dip to cool for 10 minutes before serving.
  • Serve warm with your favorite chips.