Preheat: Crank your grill to medium-high heat.
Lay a sheet of heavy-duty aluminum foil directly onto a baking sheet, brush it lightly with olive oil, and press your chicken meat flat onto the foil.
Transfer to Grill: Carefully take hold of the foil on both sides and flip that meat over on the grill.
Peel off foil after a couple minutes once chicken is set up.
Flip over.