Slice your chicken sausage about 1/4 inch thick

Heat your skillet or cast iron to medium high heat, with a teeny bit of oil in the bottom

Then, saute your chicken sausage until the edges are browned

Make you Mac and Cheese as the package says, then add in your frozen chopped broccoli

I like to use the chopped broccoli, you can use whole

If you use whole you will need to let it heat up a little bit longer to cook all the way through

Let mixture heat up for about 5 minutes, add a splash of milk and stir

After about 5 minutes, add in your sausage links, stir and let it sit on low for about 5 minutes

Serve with a slice of butter bread, and easy garden salad or garlic bread