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A golden, baked cornbread topped with sliced jalapeños in a cast iron skillet sits on a wooden surface. A hand with a towel holds the skillet handle.

Chili Cheese Cornbread: Easy Comfort Food Recipe

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 2 / 10oz cans of Hormel chili.
  • 1 cup diced smoked sausage.
  • 1 box Jiffy cornbread mix.
  • 1 egg.
  • 1/3 cup of milk.
  • 1 cup shredded cheddar jack cheese.
  • Sliced jalapeños.

Instructions

  • Add the cans of chili and smoked sausage to a cast iron pan
  • Mix the corn bread mix according to the directions, also add in the shredded cheese
  • Pour the cornbread mix over the top of the chili
  • Add the sliced jalapeños to the top
  • Place in a 350f for 15-20 minutes
  • Remove from the oven and let cool for a few minutes
  • Serve and enjoy!