In a mixing bowl, combine the yogurt, strawberries, honey, and vanilla.

Stir until everything is well blended.

Line a baking sheet with parchment paper or prepare popsicle molds.

Spoon the mixture onto the prepared baking sheet to form clusters, or pour into the molds.

Freeze for at least 4 hours, or until completely firm.

Once frozen, prepare the chocolate coating.

In a microwave-safe bowl, combine the chocolate chips and coconut oil.

Microwave in 30-second intervals, stirring between each interval, until smooth and fully melted (about 1½ minutes total).

Dip each frozen popsicle or cluster into the melted chocolate, allowing any excess to drip off.

Let the chocolate set for about 1 minute before serving or returning to the freezer to fully harden.