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A cheesy, golden-brown deep dish pizza in a black cast iron skillet sits on a beige countertop.

Chorizo & Bean Dip: Creamy Mexican Cheese Dip

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12

Ingredients

  • 7 oz chorizo
  • 1/4 cup sour cream
  • 8 oz soft cream cheese
  • 1-2 tsp Mexican seasoning
  • 16 oz refried beans .
  • 8 oz Chihuahua cheese

Instructions

  • Start by cooking and draining chorizo . I prefer to do this in cast iron . Once complete .
  • Mix chorizo , beans , sour cream , seasoning & cream cheese in a bowl . Once well combined I transfer it back to the skillet I cooked my chorizo in .
  • Top with Chihuahua cheese . Place in 275 degree grill or oven for one hour . If using the grill make sure it’s set up for indirect .
  • Remove and enjoy !!