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Cinnamon Roll Bacon Twists

Bacon and cinnamon rolls join forces for a crispy, sweet twist on breakfast or dessert.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 122kcal

Ingredients

  • 1 Cinnamon Rolls
  • 1/2 lb Bacon regular cut

Instructions

  • Preheat oven to 350F
  • Unroll each prepared cinnamon roll and cut the length of dough in half. Should be roughly the length of the strip of bacon.
  • Place the bacon on top of the dough, and twist while holding the pieces together.
  • Place on wire rack, make sure they're not touching, and bake for 25-30 minutes. Take care to make sure they aren't charring, but the will be a dark golden color when done.
  • Remove from oven and add icing on top. Serve immediately

Nutrition

Calories: 122kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 195mg | Potassium: 56mg | Sugar: 0.2g | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg