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–+ servings
Five iced cinnamon rolls are arranged on a blue and white plate, sitting on a wooden surface. The rolls are drizzled with white icing and appear golden brown and freshly baked.

Cinnamon Roll Breakfast Bombs

Soft cinnamon rolls stuffed with savory sausage, and cheese for the ultimate sweet-and-savory breakfast bite
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
Calories: 254kcal

Ingredients

  • 8 Cinnamon Rolls Pillsbury or similar
  • 8 Breakfast Sausage Patties cooked
  • 8 American Cheese
  • 1/4 C Granulated Sugar
  • 1/4 C Cinnamon
  • 1/8 tsp Salt
  • 1/2 tsp Nutmeg

Instructions

  • Preheat oven to 350F
  • Cook Sausage patties via your favorite way to cook, add cheese to melt on sausage while cooking - set aside and make sure all grease drains / drys from it. Use a paper towel to blot if needed.
  • Remove Cinnamon Rolls from package and separate, butterfly them in half and set aside
  • Prepare your coating mixture, add the cinnamon, sugar, salt & nutmeg to a flat plate, set aside
  • Once all items are ready, place the sausage / cheese inside the butterflied cinnamon roll and seal all the way around. Roll in the cinnamon/sugar mixture and place on baking sheet with ample space between each.
  • Place in oven and bake for 15-20 minutes
  • Optional - Glaze with cinnamon roll frosting from package.
  • Serve hot

Nutrition

Calories: 254kcal | Carbohydrates: 14g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 666mg | Potassium: 166mg | Fiber: 4g | Sugar: 7g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 1mg