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Cinnamon Roll Smoked Cream Cheese

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10
Calories: 105kcal

Ingredients

  • 8 oz Cream Cheese
  • 2 Tbsp Brown Sugar
  • 1 Tbsp White Sugar
  • 1 Tsp Ground Cinnamon
  • 2 TBSP Honey optional, for drizzle
  • Pinch Salt

Instructions

  • Preheat smoker to 225°F.
  • In a small bowl, mix 2 Tbsp brown sugar, 1 Tbsp white sugar, 1 tsp ground cinnamon, and a pinch of salt to make the cinnamon sugar seasoning.
  • Place cream cheese in a cast iron skillet, or on parchment paper
  • Score the cream cheese in a cross hatch fashion using a sharp knife
  • Coat the cream cheese evenly with the cinnamon sugar seasoning.
  • Place on the smoker and smoke for 2 hours until soft with slight cracking but still holding shape.
  • Remove and drizzle with honey. Serve with graham crackers, or apple slices

Nutrition

Calories: 105kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 111mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 0.1mg