Ingredients
- 3 oz jello packet any flavor
- 15 oz fruit cocktail, drained
- 8 oz cool whip, thawed
- 3 cup mini marshmallows
Instructions
- In a large mixing bowl, combine the fruit cocktail and gelatin, stirring until the gelatin is completely dissolved.
- Gently fold in the whipped topping until well incorporated, then fold in the mini marshmallows.
- Cover and refrigerate for at least 2 hours, though overnight is recommended for the best flavor and texture.
- Serve chilled.