In a large mixing bowl, combine all ingredients and stir until a soft dough forms.

Cover with a clean kitchen towel and let rest for 10 minutes.

Lightly flour a work surface and knead the dough briefly until smooth.

Divide and pinch off into small portions, rolling each into a ball.

Gently flatten each ball into a disc.

Heat a griddle or skillet over medium heat.

Cook each piece for 3-4 minutes per side, or until golden brown and cooked through.

Serve warm, drizzled with olive oil and your favorite seasonings.