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A black plate with sausage gravy over toast, topped with a sunny-side-up egg and garnished with chopped green onions.

Country Eggs Benedict with Sausage Gravy

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • Eggs.
  • English Muffins.
  • Pancetta.
  • 1/2 lb Breakfast sausage.
  • 1-2 tbsp All purpose flour.
  • 1 cup whole milk.
  • 1 tsp all purpose seasoning.
  • Salt and pepper to taste.
  • Green onions for garnish.

Instructions

  • Prepare the gravy:
  • Brown the sausage.
  • Mix in flour with the sausage and cook for 1-2 minutes.
  • Add seasoning.
  • Pour in mix and stir until desired thickness.
  • Add in some black pepper.
  • For the Benedict:
  • Toast the English muffins.
  • Cook the eggs in butter until desired doneness. Season with salt and pepper.
  • Fry the pancetta until crispy.
  • Build the Benedict, start with the English muffin, add the pancetta, spoon over the gravy, add one egg, and top with green onion.
  • Serve and enjoy!