Go Back
–+ servings
A plate with two pieces of barbecued meat, roasted potato cubes, green beans, and a slice of cornbread. The plate is held outside with grass in the background.

Country Style Ribs: Smoky Carolina Gold BBQ

Print Pin
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 5

Ingredients

  • 1 pack of country style pork ribs 1 - 2 lbs
  • BBQ Rub I used Sweet Pork Rub
  • NinjaCue All Night Low and Slow
  • Optional - spritzing liquid
  • 1 stick butter cut into 8 or so even width slices
  • Honey to taste
  • Brown sugar to taste
  • BBQ Sauce I used StickyFingers SmokeHouse Carolina Gold

Instructions

  • Heat smoker / oven to 275 / Coat country style ribs in BBQ rub: Smoke / bake until internal temp of 165° 175° and good bark development.
  • Add to foil pan / Add butter / Add Handful of brown sugar: Hefty squirt of honey and BBQ sauce. (Enough to help braised the ribs). Cover aluminum pan top with foil. Back into oven till tender (around 200° - 205°) You can bump temp of oven to 350° if you're in a hurry. Remove from oven open foil. To let steam off / rest.
  • Serve while hot with bbq sides such as mac and cheese, baked beans, corn bread, etc.